Blog
2017-09-18T13:19:47+00:00
Host 2017: Wowing the crowds with SpeeDelight
PARIDE GIOVELLI & HENRY GUADAGNI, two chefs from our Electrolux Chef Academy, take time out from their busy SpeeDelight demos at Host 2017 to describe visitor reactions to the tastes served throug...
The latest quick service food trends from Host 2017
Direct from our busy booth at Host 2017 in Milan, Head of Business Unit Food Service at Electrolux Professional, TORSTEN URBAN provides his insight into the demanding quick service food industry. F...
Championing the Changed Kitchen and Laundry – here’s why it’s more than mere marketing talk
The world is changing at high speed, we are all expected to do more with less, be on top of the digital revolution and so much more. No wonder we are stressed! At the same time, professional kitche...
View from the top: Our CEO on what gets him out of bed every morning
Having led Electrolux Professional for the last eight years, and having spent all my professional life in this company, I can honestly say that still I enjoy my job, I have great colleagues and I beli...
“Steam turned out to be a smarter way”
As an experienced chef, I’m often asked what I enjoy most about working in the kitchen, which can be a difficult question to answer at times. Could it be the setting – a Renault factory within an e...
How to make your dream laundry a reality
Consumer’s expectations of how and where their garments are cleaned are evolving – and fast. Helping businesses to remain both relevant and profitable in this shifting landscape is paramount, and our ...
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