Electrolux Professional’s dedicated restaurant chains team recognises your need for consistency.

Whether your business is a hotel or restaurant chain, a healthcare provider or a leisure group, Electrolux Professional is on hand to make sure every kitchen or laundry environment within your brand can deliver the same levels of innovation, sustainability, safety, and simplicity.

Thanks to our global experience and commitment to excellence and your ambition, we can build your successful chain together.

Electrolux Professional, defined by Areas Italia as “The Partner”, designed and equipped the entire kitchen starting from the thermaline cooking block: 10 mq² of technology, power and design at the service of the Chef.

With the MyChef brand, Areas Italia is leader in Italy in airport and highway restaurants.

In recent years, they’ve chosen to dedicate 20% of their business to gourmet dining in prestigious locations, activities carried out by the MyChefEmotion division.

This is the motto that best expresses the partnership of Electrolux Professional and Eataly, two companies that base all of their activities on the principle of excellence.

The cooperation started in 2007, when Eataly understood that Electrolux Professional could represent not only a one-of-a-kind supplier and interlocutor, but, above all, a technical partner capable of satisfying all its needs.

Listening to your needs permits us to focus on additional value, revolutionizing your business by reducing waste and inefficiencies at each step of work preparation.

This is the Electrolux Professional Lean Methodology, a strategic process circle specifically designed to win the game.

Global R&D teams exploit synergies across internal design sectors to reduce time-to-market while performing market research and seeking out new opportunities.

Electrolux Professional provides the world’s most extensive Customer Care network, able to satisfy your needs with a capillary local presence before, during and after purchase.