Ergonomic: the depth of the vessel facilitates stirring the food, also the most delicate food.
Unit to feature high efficiency heating elements (9.4 kW) with energy control and temperature limiter.
Unit to have stainless steel feet with height adjustment up to 50 mm.
Solenoid valve to refill with hot and cold water.
Smooth large surfaces, easy access for cleaning.
Safety valve avoids overpressure of the steam in the jacket.
Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.
No overshooting of cooking temperatures, fast reaction.
Large capacity food tap enables safe and effortless discharging of contents.
Kettle is suitable to cook, sauté or poach all kinds of produce.
External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
Discharge tube and tap are very easy to clean from outside.
Lid and cooking vessel in stainless steel. Sides of vessel with satin finishing for easy cleaning.
Minimum load for correct funtioning is 20 liters.
One piece pressed 1.5 mm work top in Stainless steel.
Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.
IPx4 water protection.
All exterior panels in Stainless Steel with Scotch Brite finishing.
