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Carrot Chips
Slice the carrots using the TRS vegetable slicer.
First slice the white carrots, then yellow carrots, then the orange carrots and the purple carrots in this order.
Keep the colors separate.
Layer the U-Pan baking trays with parchment paper.
Place carrots and season with:
sugar • salt • olive oil • ginger • orange zest • lemon zest • rosemary • thyme • sage • garlic
Mix properly.
Dry the carrots in the SkyLine PremiumS oven.
When done, remove the following:
ginger • orange zest • lemon zest • thyme • sage garlic
How to portion:
Create 30 gr packages.