Blast Chiller Freezers Crosswise Blast Chiller-Freezer Crosswise - 100 kg 20GN 1/1 (R452A) (COD 725222)
Where to buy
Blast Chiller Freezers CrosswiseBlast Chiller-Freezer Crosswise - 100 kg 20GN 1/1 (R452A)
Blast Chillers & Freezers Crosswise: 20 GN1/1

Blast Chiller Freezers Crosswise
Blast Chiller-Freezer Crosswise - 100 kg 20GN 1/1 (R452A)

COD 725222

Blast Chiller & Freezer Crosswise 100kg, compatible with 20x1/1GN Convection Oven Crosswise - R452A

Where to buy

Specifications

  • Supply voltage: 380-415 V/3N ph/50 Hz

    Electrical power max.: 4.4 kW

    Circuit breaker required

  • Clearance: 5 cm on sides and back.

    Please see and follow detailed installation instructions provided with the unit

  • Trays type: GN 1/1;600x400

  • External dimensions, Width: 800 mm

    External dimensions, Depth: 833 mm

    External dimensions, Height: 2232 mm

    Net weight: 230 kg

    Shipping weight: 268 kg

    Shipping volume: 1.83 m³

  • Refrigerant type: R452A

    GWP Index: 2141

    Refrigeration power: 5440 W

    Refrigerant weight: 2400 g

    Energy consumption, cycle (chilling): 0.0689 kWh/kg

    Energy consumption, cycle (freezing): 0.2335 kWh/kg

  • Refrigeration power at evaporation temperature: -20 °C

    Condenser cooling type: AIR

    Test performed in a test room at 30°C to chill/ freeze (+10°C/-18° C) a full load of 40mm deep trays filled with mashed potatoes evenly distributed up to a height of 35 mm at starting temperature between 65° and 80°C within 120/270min.

  • Chilling Cycle Time (+65°C to +10°C): 100 min

    Full load capacity (chilling): 100 kg

    Freezing Cycle Time (+65°C to -18°C): 270 min

    Full load capacity (freezing): 65 kg

  • ISO Standards: ISO 9001; ISO 14001; ISO 45001; ISO 50001

Product Features

Blast Chilling cycle: 100 kg from 90°C up to 3°C in less than 90 minutes.
Working temperature from +90°C to +3°C in chilling mode or to -36°C in freezing mode.
Chilling cycle with automatic preset cycles:
- Soft Chilling (air temperature 0°C), ideal for delicate food and small portions.
- Hard Chilling (air temperature -12°C), ideal for solid food and whole pieces.
Freezing cycle with automatic preset cycles (air temperature -36°C), ideal for all kind of food (raw, half or fully cooked).
Turbo cooling: chiller works continuously at the desired temperature; ideal for continuous production.
Thawing cycle (air temperature 7°C), ideal for defrosting food in a controlled and safe environment.
Possibility to modify the cavity temperature in turbo cooling and thawing cycles.
Remaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE) for an easier planning of the activities.
Single sensor core probe as standard.
Control unit provides two large displays to read out: time, core temperature, cycle countdown, alarms, service information.
On-board HACCP monitoring capable.
Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).
Performance guaranteed at ambient temperatures of +40°C (Climatic class 5).
Automatic and manual defrosting.
20 levels available. Usable with 20 x GN 1/1 or 600x400 mm trays (h = 65 mm).
IP21 protection index.
No water connections required.
Ventilator swinging hinged panel for access to the evaporator for cleaning.
Waste water can be plumbed into drain, but can also be collected in an optional waste container.
Environmentally friendly: R452a as refrigerant gas.
Built-in refrigeration unit.
Removable magnetic door gasket with hygienic design.
Main components in 304 AISI stainless steel.
Evaporator with antirust protection.
Hygienic shape with rounded corners (and drain for easy cleaning).
Automatic heated door frame.
Door reversible on site.
Door stopper to keep the door open in order to avoid the formation of bad smells (kit available to be mounted on site, depending on preferred door hinge).

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