Easy to use electronic control panel with LED display showing water temperature and re-therm cycle countdown. An acoustic alarm warns the operator when the cycle is completed.
Two program cycles available.
• Default re-therm program: the cycle allows the re-thermalization of minimum 2 and up to a maximum of 10 bags of soup from 5°C to 80°C in 60 minutes (at an ambient temperature of 20°C. Times may vary depending on soup and bag type as well as bag temperature from fridge).
• Searing program: allows the operator to extend the re-therm cycle for additional 10 minutes, if a higher temperature is required.
When launching a cycle, if the water is below 75° C the unit will display "PrEh" and the countdown will start once the temperature of 75° C is achieved.
Well equipped with a dedicated temperature sensor to control the water temperature and 3 additional sensors to manage the water level.
Overflow sensor detects if the water exceeds the maximum level and automatically activates the drainage pump connected to the overflow pipe.
Safety thermostat prevents the machine from running without water.
Automatic water level filling and re-filling.
Well equipped with 2 dedicated AISI 304 stainless steel racks, able to fit 5 bags each (10 bags totally). The racks have a flexible wall to maintain the correct bag position during the cycle, thus guaranteeing maximum performances.
Equipped with 2 meter cable with plug.
IPx4 water protection.
Mounted on 200 mm high feet.
Integrated water drain pump to manage draining operations and water overflow.
Water drain positioned on the back of the appliance with an external flexible pipe to facilitate well discharging.
Rear hinged swiveling cover and handle with spring torsion mechanism to allow the cover to remain open during operations.
Safety thermostat automatically switches off the appliance in case of overheating.
Infrared heating system positioned under the external base of the well to ensure elevated performances.
Stainless Steel removable support located inside the well to support the soup bags.
Exterior panels in stainless steel with Scotch Brite finish. Back, bottom and front made in stainless steel.
One piece pressed 1.5 mm worktop in stainless steel with smooth, rounded corners.
Water basin in 316-L type Stainless steel to avoid corrosion.