Ergonomic: the depth of the vessel facilitates stirring the food, also the most delicate food.
External valve allows to manually evacuate excess air accumulated in the jacket during heating phase.
Kettle is suitable to cook, sauté or poach all kinds of produce.
Large capacity food tap enables safe and effortless discharging of contents.
Discharge tube and tap are very easy to clean from outside.
No overshooting of cooking temperatures, fast reaction.
Produce is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 110° C in the jacket.
Model features automatic water refilling of the double jacket when water reaches the minimum level.
Safety valve avoids overpressure of the steam in the jacket.
Smooth large surfaces, easy access for cleaning.
Solenoid valve to refill with hot and cold water.
Unit to have stainless steel feet with height adjustment up to 50 mm.
Lid and cooking vessel in stainless steel. Sides of vessel with satin finishing for easy cleaning.
Minimum load for correct funtioning is 20 liters.
IPx4 water protection.
Robust burners in stainless steel with flame failure device, protected pilot light and optimized combustion.
All exterior panels in Stainless Steel with Scotch Brite finishing.
One piece pressed 1.5 mm work top in Stainless steel.
Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.
