The delicious ready-to-eat meals made fresh by the team of Chefs at Jefferies’ is a local favourite. With an ever-changing variety of meals on offer, it has become the convenient choice for many who live a busy lifestyle.

Behind the scenes, there is a dedicated kitchen with a brand new all-Electrolux Professional fit out. The focal point is drawn to the multi award-winning SkyLine combi oven and blast chiller that sit side-by-side featuring seamless communication, reduced running cost and better ergonomics.

The cooking line up consists of the powerful 900XP cooking range featuring induction cooktops, gas grills and fryers, plus the unique and patented scratch resistant NitroChrome3 fry tops. And you can’t miss the enormous 100 litre bratt pan perfect for hearty stews and curries.

The Chefs work tireless every day to produce fresh and delicious, thoughtfully curated food for Jefferies Provedore. This is one of the many reasons why three decades later, Jefferies is still the beloved local as they proudly carry on the tradition of procuring ‘only the best’ whilst supporting local producers.

In the center of Treviso, a few steps from Vittoria Square, you will find NaturaSì: the supermarket chain that focuses uniquely on biological products.

In the store, in line with the market philosophy, the first bio-Bistrot has been inaugurated. It is a new restaurant concept that wants to offer customers not only an original cuisine, but above all healthy and prepared with respect to the environment. The Bistrot is born from the idea of wanting to let customers try the products that are on the shelves and in the produce section of the store, creatively elaborated by the chef.

The Electrolux Professional agency Renzo Foltran followed the entire project from the beginning. The solutions were proposed according to the space available, starting from the static preparation that meticulously follows the perimeter of the kitchen, up to the more technological solutions of the thermaline modular cooking range.

The result is a completely independent and highly efficient kitchen, visible from the street and from the dining area, separated by a beautiful stained glass window: a deliberate choice in order to bring light and continuity to the environment and further emphasize the “Km 0” concept also in the service.

“Our goal is to bring this concept to other cities, both Italian and European, even with the help of Electrolux Professional, technical partner who has managed to translate our requirements within a small space yet complete at the same time” says Andrea Frizzarin, Business Development Manager.

Autogrill’s flagship store “Il Mercato del Duomo”, in Milan, chose Electrolux Professional as its technical partner.

In partnership with the University of Gastronomic Sciences of Pollenzo and the school of haute cuisine Niko Romito Formazione, it is the perfect place for a 360-degree immersion in culinary culture.

“Il Mercato del Duomo” stretches over 3000 sqm across 4 floors, where local food producers and artisans accompany foodies in a rigorously “Made in Italy” culinary journey.

The Motta Caffè Bar, Il Mercato, Bistrot Milano Duomo, Terrazza Aperol, Spazio Milano and Berlucchi Franciacorta Lounge are the concepts proposed to journey through a culinary road that showcases raw ingredients and their transformation.

The turning point that brought Electrolux Professional and Autogrill together was the development of the HSG Panini, an innovative solution capable of making warm and perfectly toasted sandwiches in less than one minute.

The HSG Panini has revolutionized the fast food industry, eliminating long lines during peak hours and reducing energy costs up to 45%.

Autogrill’s purchase and distribution of 850 HSG Panini across its points of sale in Italy stands as further validation of this appliance’s reliable quality.

Innovation, quality, design and sustainability are the distinctive features that allowed Electrolux Professional to stand out, strengthening, at the same time, its partnership with Autogrill.

“Il Mercato del Duomo” was an opportunity for Electrolux to best showcase its identity. The store displays a full range of appliances manufactured by all three sectors of the Electrolux Group: Professional for kitchens, as well as Major Appliances and Small Appliances, located in the display areas dedicated to amateur culinary classes.

Electrolux Professional displays great solutions: from the 900XP horizontal cooking range to the innovative air-o-steam Touchline combi ovens, from the unsurpassed green&clean hood type dishwashers featuring the advancedEnergy Saving Device (ESD) to the high-performance Class 8 ecostore refrigerated cabinets, not to mention the new modular rack type dishwasher featuring the ESD and heat pump.

Electrolux adopted the co-design and co-development approach in order to fully meet the customers’ expectations.

This is the motto that best expresses the partnership of Electrolux Professional and Eataly, two companies that base all of their activities on the principle of excellence.

On one side is Electrolux Professional, a global leader in the production and distribution of high-performance, low-impact professional equipment dedicated to the world of hospitality. On the other side is Eataly, the most innovative food hub, the temple of Italian wine and food industry, combining high-quality food and local products.

The cooperation started in 2007, when Eataly understood that Electrolux Professional could represent not only a one-of-a-kind supplier and interlocutor, but, above all, a technical partner capable of satisfying all its needs:

• designing a “system” made up of independent but integrated dining areas;
• providing areas dedicated to cooking with state-of-the-art technologies, able to transform, while always respecting, traditional Italian and Mediterranean dishes;
• storing food, thanks to low energy consumption refrigeration devices and designing low-impact ware washing areas.

The partnership was realised through the launch of Eataly Turin, the gastronomy maxi-store, followed by openings in New York, Genoa, Rome, Bari, Florence, Milan, Dubai, Istanbul, Forlì, up to the Eataly Stand at the EXPO.

Metro Group unites a group of strong, independent sales brands, Metro/Makro Cash & Carry is a leading international player in self-service wholesale trade. In Belgium, the group currently has 15 retail outlets: 9 Metro warehouses (B2B) and 6 Makro warehouses (B2C).

In 2014, the group decided that it was time for the brand strategies of Metro Cash & Carry to become better tuned in to the current market. Among other things, the slogan You & Metro clearly shows where the group wants to go: the customer comes first and Metro is the trusted partner of choice. That new vision not only translated into a new slogan and identity, but also a new philosophy for the stores.

They have recently implemented a structure within their organization dedicated to increasing in-store experiences. This has become one of their key points to distinguish themselves from other retailers.

“As a large player in the retail market, we’re constantly working to surprise our customers, to offer them something more. By integrating a Libero Point in each of our 15 outlets, we’ve upgraded our in-store experiences. We can now offer not only the high quality ingredients, but also a high level of inspiration. We want to inspire our customers, show them new items, new combinations, all following the rhythm of the seasons. Moreover, thanks to the Libero Point mobile kitchens, we’re not only limited to indoor demos and events, but we can easily move them to different locations also for external events. Flexibility, reliability and an exclusive look are their 3 major assets”, comments Kenneth Vansina, Head of Customer Experience, Makro Cash & Carry Belgium.

Customer perception is a central message extended to all branches of Metro and Makro and the Libero Point was able to satisfy their requirements par excellence.

Each of the 15 stores in Belgium has its own Libero Point, completely personalized, in line with the corporate identity.

Metro Cash & Carry takes its inspiration from the entrepreneurial spirit and the limitless energy of independent business people. From the very beginning, the stores of Metro and Makro Cash & Carry have focused on creating a tight bond between their local staff and the most important aspect of their business operations: their 21 million customers. Under both labels, the group has more than 750 stores in up to 28 countries around the world.